The Dunes Restaurant
Edgartown, Martha's Vineyard

The Island's only Restaurant at South Beach

Open for the season on May 16, 2025

Martha’s Vineyard’s only restaurant at South Beach! Enjoy casual, relaxed dining, refreshing sea breezes, and a fabulous ocean view. Located just a short distance from downtown Edgartown, visit us via our spectacular water taxi cruise from Edgartown or enjoy ample on-site parking.

Breakfast (Daily: 7:30-10 AM)

Dinner (Sun, Mon, Tues, Thurs, Fri, Sat: 5-9 PM)

Reservations become available 30 days in advance

(508) 627-3663 | dunesfb@winnetu.com

Browse Menus

Water Taxi to The Dunes, Edgartown

Cruise to Dinner on our Scenic Water Taxi

Cruise to dinner through beautiful Katama Bay on our spectacular Water Taxi to The Dunes. Leave from downtown Edgartown and enjoy a complimentary shuttle ride back into town after dinner with views over South Beach.

Winnetu's Famous Weekly Clambake

Follow the sound of music down to the front lawn at the Winnetu and enjoy a one-of-a-kind Vineyard tradition that you and your family won’t soon forget. Offered for resort guests only on select dates each summer.

Family dining in Martha's Vineyard at The Dunes
Poolside restaurant serving cocktails & other refreshments.

POOLSIDE LUNCH

Join us at the pool from 11:30 am – 3:00 pm for lunch at our poolside restaurant. Enjoy cocktails, frozen drinks, and a menu to complement this al fresco experience. Open to the public and guests alike!

Winnetu guests enjoy poolside service right to their lounge chair or cabana until 6:00 pm.

Father's day brunch with red sox Hall of Famer, Jonathan Papelbon

Got a Red Sox-loving dad you’d love to Celebrate this Father’s Day? Treat him to an unforgettable Father’s Day Brunch at The Dunes— featuring none other than Red Sox Hall of Famer and World Series Champion Jonathan Papelbon! 

Enjoy breathtaking ocean views, warm sea breezes, and a gourmet brunch crafted by Executive Chef Richard Doucette and award-winning Pastry Chef Sofia Tejeda — some of the finest cuisine on Martha’s Vineyard. 

BOOK NOW

BOSTON - APRIL 22:  PLAYER # of the Boston Red Sox ACTION VERB against the Los Angeles Angels at Fenway Park  on April 22, 2008 in Boston, Massachusetts. (Photo by Steve Babineau/SA/Getty Images) *** Local Caption *** PLAYER NAME

Kid's Corner

Take advantage of our Kid’s Activity Corner at The Dunes restaurant and enjoy a little adult time during dinner. During peak season, our Kid’s Corner is staffed and we’ll oversee your children’s safety and play – while you can relax and enjoy a decadent dessert or specialty cocktail indoors or outside by the glowing fire pits on our Dunes Terrace. Your kids will have a blast and so will you!

The Kid’s Activity Corner at The Dunes restaurant
Provisions available at the general store

The General Store

Located just off the lobby, the General Store is the place to pick up on the go breakfast & lunch, as well as other provisions like beer, wine, the weekly island newspapers, and more.

Menu

PRIVATE DINING & SPECIAL OCCASIONS

Make your Martha’s Vineyard wedding, event, or special occasion memorable and easy at the Winnetu. With three spectacular venues, two antique vehicles, and one gorgeous beach, a Winnetu event is unforgettable.

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Oceans & oysters featuring jefferson's bourbon

October 11-13

Join us Columbus Day weekend on Martha’s Vineyard with the Winnetu and Jefferson’s Bourbon! The festive weekend includes oyster farm tours, bourbon tastings, an oceanside clambake, lawn games, fudge sampling, and much more!

Executive Chef

richard doucette

Chef Richard Doucette utilizes his passion, creativity and training to create dining experiences that exceed the expectation of each and every guest. He consistently pushes the boundaries of imagination to compose sophisticated yet approachable flavors with a modern twist.

His seasonal menu concepts consist of elegant dishes that showcase his relationships with local farms, harvesters and fisheries.

We invite you to enjoy Chef Richard’s contemporary coastal cuisine served in our oceanside dining room at The Dunes, Martha’s Vineyard.

Oceans & oysters featuring jefferson's bourbon

October 11-13

Join us Columbus Day weekend on Martha’s Vineyard with the Winnetu and Jefferson’s Bourbon! The festive weekend includes oyster farm tours, bourbon tastings, an oceanside clambake, lawn games, fudge sampling, and much more!

0K3A2482
Chef Richard Doucette at Dunes Restaurant

Chef Richard Doucette

Chef Richard Doucette utilizes his passion, creativity and training to create dining experiences that exceed the expectation of each and every guest. He consistently pushes the boundaries of imagination to compose sophisticated yet approachable flavors with a modern twist.

His seasonal menu concepts consist of elegant dishes that showcase his relationships with local farms, harvesters and fisheries.

We invite you to enjoy Chef Richard’s contemporary coastal cuisine served in our oceanside dining room at The Dunes, Martha’s Vineyard.